Meg Wolff is quite the celebrity here in southern Maine. She is a two-time cancer survivor (bone and breast) whose doctors more or less gave up on her. Twelve years later, she is the picture of good health and maintains a schedule that would fell a woman half her age with two good legs. (Meg’s [...]
Tagged as:
collard greens,
kale,
Meg Wolff,
recipe,
vegan
by Carol Hess
Categories Carol's Favorite Recipes
This recipe came from Rebecca Kane of Shine on Raw, a raw food expert and life coach. It is absolutely delicious and a great way for a “beginner” to try out kale. The apples and lemon disguise the taste of the kale. Rebecca also tells me that celery dilutes what can sometimes seem like the overpowering [...]
Tagged as:
juicing,
kale,
Rebecca Kane,
recipe,
vegan
by Carol Hess
Categories Carol's Favorite Recipes
(Very yummy and easy to make. Serve with raw veggies. If you don’t like coriander, then substitute flat leaf parsley, basil, or mint.) 1/3 cup roughly chopped cilantro 1 (16-ounce) bag frozen green peas, thawed 1 avocado – peeled, pitted, and roughly chopped 4 green onions, sliced 3 cloves garlic, minced 4-6 tablespoons lime juice [...]
Tagged as:
guacamole,
vegan,
vegetarian
by Carol Hess
Categories Carol's Favorite Recipes